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Schedule of Entertainment, Demos & Presentations
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Tasty Musical Entertainment
on the Main Stage
 11:30 - 1:00 Cross Section
Cross Section plays all forms of Jazz from
Bop to Ballads, Swing to Latin and everything in between.
 1:30 - 3:00 Voz do Brasil featuring
Liza Silva
The richness of Brazilian music speaks of
wide diversity and Liza Silva from Sao
Paul Brasil is dedicated to performing the
traditional styles form Samba, Bossa
Nova, Forro, Carnaval. She blends these
Latin rhythms together to create a dynamic show.
 3:30 - 5:00 Hale Baskin Ñ So
young, so good, so "Classic"
This swinging young singer delivers.
From trio to big band, jazz lovers have
been following the career of San Francisco Bay Area Jazz singer Hale Baskin.
Her style is infused with great tunes, hip
changes and deep grooves.
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 11:30 - 1:00 Listen Here Jazz Ensemble
Rooted in a background of Jazz, Latin
Jazz, and Rhythm and Blues Listen Here's
plays a kaleidoscope of musical expressions that are filled with imagination, passion and appreci-
ation for the classic Jazz Standards.
 1:30 -3:00 Mal Sharpe's Big Money
in Jazz
Dubbed "The Grateful Dead of Dixieland"
Big Money in Jazz features leader, trombonist Mal Sharpe and a loose floating
collection of San Francisco top traditional
jazz artists such as Leon Oakley, Carmen Cansino, Richard
Hadlock, Jim Gammon, Si Perkoff and Joe McKinley.
 3:30 -5:00 Steel Jam
From Classical to Calypso Steel Jam creates the festive sound of a big band with
two steel drums. They will be playing
many musical styles so expect some Reggae, Hawaiian Pop and Disco.
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Succulent Presentations and Demos
in the "Foodie" Lounge
Saturday November 8th
Noon: How to make the Perfect Pancake
Bo's pancakes will turn any ordinary morning into the most memorable breakfast ever! Denise
O'Keefe of Bo's Pancakes will demonstrate how to make the perfect pancake for your friends
and family.
12:30 The Craft of Cheese Making
Learn about the craft of cheese making from Sylvie Lemoine of Spring Hill Jersey hand-crafted
gourmet cheeses
1:00 Tantalizing Indian Street Fare
The author of "The Dance of Spices" Chef Laxmi Hiremath will show you how to create Roadside
Combo With Sweet Tamarind or Hot Green Cilantro Chutney Garnishes
2:00 Build a Chocolate Bowl
Gigi Gaggero owner and director of Kids Culinary Adventures will show participants how to make
chocolate bowls as she gives a history lesson about the world's most loved food
2:45 MEYENBERG Goat Milk Products - Bring on the Flavor!
Come by and learn to cook with our newest product, goat milk CREAM CHEESE! This tangy
gourmet treat adds a unique flare to sauces, deserts, and even your morning bagel.
3:15 The Art of Sicilian Cooking
Chef Joe Romano, author of "The Extraordinary Cuisine Of Josephine", will demonstrate how to
create Mom's Basic Sugo (Red Sauce)which will be served on Toasted Ravioli for your tasting
pleasure.
4:00 How to Create a tasty Raw, Vegan, Organic Apple Pie
Leland Jung Chef/Owner of San Francisco's Alive! restaurant will demonstrate how tasty raw
can be with a traditional Holiday favorite.
4:30 Best Barbeque Techniques
Cleophus Calloway of Jake's BBQ will conduct a Q and A on best barbeque techniques. Jake's
BBQ specializes in Fine Barbecue Sauce, Dry Rub Seasonings and Marinades.
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Sunday November 9th
Noon: How to make the Perfect Pancake
Bo's pancakes will turn any ordinary morning into the most memorable breakfast ever! Denise
O'Keefe of Bo's Pancakes will demonstrate how to make the perfect pancake for your friends
and family.
12:30 The Craft of Cheese Making
Learn about the craft of cheese making from Sylvie Lemoine of
Spring Hill Jersey hand-crafted gourmet cheeses.
1:00 Tantalizing Indian Street Fare
The author of "The Dance of Spices" Chef Laxmi Hiremath will show you how to create an Indian
Roadside Combo With Sweet Tamarind or Hot Green Cilantro Chutney Garnishes.
2:00 Build a Chocolate Bowl
Gigi Gaggero owner and director of Kids Culinary Adventures will show participants how to make
chocolate bowls as she gives a history lesson about the world's most loved food.
2:45 MEYENBERG Goat Milk Products - Bring on the Flavor!
Come by and learn to cook with our newest product, goat milk CREAM CHEESE! This tangy
gourmet treat adds a unique flare to sauces, deserts, and even your morning bagel.
3:15 The Art of Sicilian Cooking
Chef Joe Romano, author of "The Extraordinary Cuisine Of Josephine", will demonstrate how to
cook up some Palermo Potatoes with Oil Cured Black Olives & Scallions.
4:00 How to Create a tasty Raw, Vegan, Organic Apple Pie
Leland Jung Chef/Owner of San Francisco's Alive! restaurant will demonstrate how tasty raw
can be with a traditional Holiday favorite.
4:30 Best Barbeque Techniques
Cleophus Calloway of Jake's BBQ will conduct a Q and A on best barbeque techniques. Jake's
BBQ specializes in Fine Barbecue Sauce, Dry Rub Seasonings and Marinades.
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| FOR TICKETS: |
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For more information, please call 415/388-7208 or email PacExpos@aol.com
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